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The Collective Dairy Kefir coconut cultured yoghurt 400g

The Collective Dairy Kefir coconut cultured yoghurt 400g
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The Collective Dairy Kefir coconut cultured yoghurt 400g

Each

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The Collective Dairy Kefir coconut cultured yoghurt 400g
each

The Collective Dairy Kefir coconut cultured yoghurt 400g

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Overview

A staple of healthy diets, this creamy, culture-rich vanilla kefir yoghurt can be eaten straight out of the pot or add a dollop to a bowl of granola or your favourite fruit.

Details

Entrepreneurial chefs Angus Allan and Ofer Shenhav wanted to create an unbeatable and extraordinary yoghurt, and so The Collective was born. Within ten months of its inception, The Collective was New Zealand’s best-selling gourmet yoghurt.

Preparation Guidelines

Ready to eat

Ingredients

Live yoghurt (milk) fermented with kefir cultures**, water, coconut milk (3.8%), concentrated grape juice, blossom honey (1.7%), desiccated coconut (0.7%), cornflour, natural flavourings, gelling agent (fruit pectin), Madagascan vanilla extract, acidity regulator (lactic acid).**contains 13 live ‘n’ active cultures including: Bifidobacterium Lactis L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis

Allergies

Contains dairy. May contain traces of nuts

Country of Origin

UK

Dietary and Lifestyle

Suitable for vegetarians. Gluten free. Source of calcium and protein

Storage

Keep refrigerated

Brand

The Collective Dairy

Details

Entrepreneurial chefs Angus Allan and Ofer Shenhav wanted to create an unbeatable and extraordinary yoghurt, and so The Collective was born. Within ten months of its inception, The Collective was New Zealand’s best-selling gourmet yoghurt.
Ready to eat
Live yoghurt (milk) fermented with kefir cultures**, water, coconut milk (3.8%), concentrated grape juice, blossom honey (1.7%), desiccated coconut (0.7%), cornflour, natural flavourings, gelling agent (fruit pectin), Madagascan vanilla extract, acidity regulator (lactic acid).**contains 13 live ‘n’ active cultures including: Bifidobacterium Lactis L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis
Contains dairy. May contain traces of nuts
UK
Suitable for vegetarians. Gluten free. Source of calcium and protein
Keep refrigerated
The Collective Dairy

Nutrition Facts

Typical value per 150g
Servings Per Container 3


Amount Per Serving
Calories 108


% Daily Value


Total Fat 5.5g


Saturated Fat 3.8g


Sodium 0.13g


Total Carbohydrates 9.4g


Sugar 7.2g


Protein 4.9g

Vitamin B12 0.2mcg

Riboflavin 0.18mg

Percent Daily Values are based on a 2,000 calorie diet.

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