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The Collective Dairy Kefir mango cultured yoghurt 135g

The Collective Dairy Kefir mango cultured yoghurt 135g
Each

The Collective Dairy Kefir mango cultured yoghurt 135g

Each

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The Collective Dairy Kefir mango cultured yoghurt 135g
each

The Collective Dairy Kefir mango cultured yoghurt 135g

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Overview

The Collective mango and turmeric kefir yoghurt is packed full of gut-friendly cultures to boost your immune system and aid digestion. It’s a nutritious and tasty choice for the perfect breakfast or ultimate snack – great with granola, fruit and simply served on its own.

Details

Yoghurt is a dairy product that is produced from the milk of a variety of different animals. Made from low-fat, non-fat or whole milk it is a delicious product that can be enjoyed at breakfast with granola, fruit or cereal, as an afternoon snack or as a post dinner treat. Since yoghurt is derived from milk, it provides protein, calcium, and other minerals, and a range of vitamins meaning not only does it taste great but it’s also great for ensuring you stay fit and healthy. Yoghurt can help to build strong bones, helps reduce the risks of diseases and is beneficial to weight control. Yoghurt can also be eaten alone or used to make a creamy and smooth savoury dip.

Preparation Guidelines

Ready to eat

Ingredients

Live yoghurt (milk) fermented with kefir cultures*, Alphonso mango puree (7%), water, concentrated apple juice, concentrated grape juice, cornflour, lemon juice, natural flavouring, turmeric - contains 13 live ‘n’ active cultures including: Bifidobacterium Lactis L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis

Allergies

Contains dairy. May contain traces of nuts

Country of Origin

UK

Dietary and Lifestyle

Suitable for vegetarians.

Storage

Keep refrigerated. Once opened consume within 5 days.

Manufacturer

The Collective Dairy

Details

Yoghurt is a dairy product that is produced from the milk of a variety of different animals. Made from low-fat, non-fat or whole milk it is a delicious product that can be enjoyed at breakfast with granola, fruit or cereal, as an afternoon snack or as a post dinner treat. Since yoghurt is derived from milk, it provides protein, calcium, and other minerals, and a range of vitamins meaning not only does it taste great but it’s also great for ensuring you stay fit and healthy. Yoghurt can help to build strong bones, helps reduce the risks of diseases and is beneficial to weight control. Yoghurt can also be eaten alone or used to make a creamy and smooth savoury dip.
Ready to eat
Live yoghurt (milk) fermented with kefir cultures*, Alphonso mango puree (7%), water, concentrated apple juice, concentrated grape juice, cornflour, lemon juice, natural flavouring, turmeric - contains 13 live ‘n’ active cultures including: Bifidobacterium Lactis L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis
Contains dairy. May contain traces of nuts
UK
Suitable for vegetarians.
Keep refrigerated. Once opened consume within 5 days.
The Collective Dairy

Nutrition Facts

Typical value per 100g
Servings Per Container 1


Amount Per Serving
Calories 97


% Daily Value


Total Fat 4.3g


Saturated Fat 3.2g


Sodium 0.14g


Total Carbohydrates 9.6g


Sugar 7.8g


Protein 4.8g

Vitamin B12 0.18mcg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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