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Spinneys Kitchen quinoa with sweet potato and kale salad 250g

Spinneys Kitchen quinoa with sweet potato and kale salad 250g
Each

Spinneys Kitchen quinoa with sweet potato and kale salad 250g

Each

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Spinneys Kitchen quinoa with sweet potato and kale salad 250g
each

Spinneys Kitchen quinoa with sweet potato and kale salad 250g

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Overview

This mix of quinoa, kale salad, and sweet potato is a delicious meat-free meal, perfect for an on-the-go lunch.

Details

All of our Spinneys Kitchen meals are made fresh instore daily, using ingredients of exceptional quality. At Spinneys, we know that healthy eating in today’s fast-paced world can be difficult. We offer nutritious and delicious ready-made meals and snacks so you have one less thing to think about.  

Preparation Guidelines

Ready to eat

Storage

Keep refrigerated

Details

All of our Spinneys Kitchen meals are made fresh instore daily, using ingredients of exceptional quality. At Spinneys, we know that healthy eating in today’s fast-paced world can be difficult. We offer nutritious and delicious ready-made meals and snacks so you have one less thing to think about.  
Ready to eat
Keep refrigerated

Ingredients

Tricolor salad [tricolor quinoa(organic white, black & red quinoa), water, chickpeas (chick pea, water), canola oil, salt, ground white pepper, red pepper, onion, French dressing (Dijon mustard, olive oil, lemon juice, red onion, black pepper crushed, salt), cucumber, walnut oil, parsley], roast sweet potato [sweet potato, maples syrup, canola oil, salt and cracked black pepper], kale salad [kale, raisins, walnut shelled, Parmigiano Reggiano (milk, salt, rennet), breadcrumbs (wheat flour, salt, glucose, yeast), French dressing (sunflower oil, extra virgin olive oil, vinegar, garlic, pepper, salt)]  

Tricolor salad [tricolor quinoa(organic white, black & red quinoa), water, chickpeas (chick pea, water), canola oil, salt, ground white pepper, red pepper, onion, French dressing (Dijon mustard, olive oil, lemon juice, red onion, black pepper crushed, salt), cucumber, walnut oil, parsley], roast sweet potato [sweet potato, maples syrup, canola oil, salt and cracked black pepper], kale salad [kale, raisins, walnut shelled, Parmigiano Reggiano (milk, salt, rennet), breadcrumbs (wheat flour, salt, glucose, yeast), French dressing (sunflower oil, extra virgin olive oil, vinegar, garlic, pepper, salt)]  

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