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    Waitrose Unsmoked British Streaky Bacon Rashers x 12 250g

    Waitrose Unsmoked British Streaky Bacon Rashers x 12 250g
    Each

    Waitrose Unsmoked British Streaky Bacon Rashers x 12 250g

    Waitrose Unsmoked British Streaky Bacon Rashers x 12 250g
    each

    Waitrose Unsmoked British Streaky Bacon Rashers x 12 250g

    Currency 40.50 This product is unavailable at the moment

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    Overview

    Waitrose unsmoked British streaky bacon rashers offer 12 slices of succulent pork belly, ideal for classic cooked breakfasts, sandwiches or adding flavor to recipes. Made from British pigs reared to higher welfare standards, this pack is suitable for freezing for convenient storage.

    Details

    A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.

    Preparation Guidelines

    Grill - From Chilled: Medium heat 5 mins. Preheat grill. Remove packaging. Place under the grill, turning halfway through cooking. Shallow Fry - From Chilled: Medium heat 3-4 mins. Remove packaging. Heat 1 tbsp of oil in a frying pan. Add bacon and turn halfway through cooking.

    Brand

    Waitrose

    Details

    A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.
    Grill - From Chilled: Medium heat 5 mins. Preheat grill. Remove packaging. Place under the grill, turning halfway through cooking. Shallow Fry - From Chilled: Medium heat 3-4 mins. Remove packaging. Heat 1 tbsp of oil in a frying pan. Add bacon and turn halfway through cooking.
    Waitrose

    Safety Guidelines and Warnings

    Cook thoroughly until the bacon is piping hot throughout and no pink meat remains, following any on-pack cooking times. Avoid cross-contamination by using separate utensils and chopping boards for raw meat, and wash hands and surfaces after handling.

    Cook thoroughly until the bacon is piping hot throughout and no pink meat remains, following any on-pack cooking times. Avoid cross-contamination by using separate utensils and chopping boards for raw meat, and wash hands and surfaces after handling.
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