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Waitrose chocolate Viennese fingers 150g

Waitrose chocolate Viennese fingers 150g
Each

Waitrose chocolate Viennese fingers 150g

Each

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Waitrose chocolate Viennese fingers 150g
each

Waitrose chocolate Viennese fingers 150g

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Overview

Buttery, chocolate flavoured biscuits sandwiched together with a Belgian chocolate cream filling. Crunchy with a sweet, soft, buttery melt.

Details

A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.

Preparation Guidelines

Ready to eat

Ingredients

Wheat flour, milk chocolate (29%) (sugar, cocoa butter, cocoa mass, dried full cream milk, butter oil (milk), skimmed milk powder, emulsifier soya lecithin), butter (milk) (19%), sugar, cocoa powder, skimmed milk powder, salt, pasteurised free range egg, flavouring

Allergies

Contains eggs, milk, wheat, soya. May contain nuts and peanuts

Country of Origin

Holland

Dietary and Lifestyle

Suitable for vegetarians

Storage

Keep cool and dry, away from light sources

Manufacturer

Waitrose

Details

A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.
Ready to eat
Wheat flour, milk chocolate (29%) (sugar, cocoa butter, cocoa mass, dried full cream milk, butter oil (milk), skimmed milk powder, emulsifier soya lecithin), butter (milk) (19%), sugar, cocoa powder, skimmed milk powder, salt, pasteurised free range egg, flavouring
Contains eggs, milk, wheat, soya. May contain nuts and peanuts
Holland
Suitable for vegetarians
Keep cool and dry, away from light sources
Waitrose

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 549


% Daily Value


Total Fat 324g


Saturated Fat 191g


Sodium 350mg


Total Carbohydrates 564g


Sugar 309g


Dietary Fiber 25g


Protein 66g

Percent Daily Values are based on a 2,000 calorie diet.

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