As we approach the Holy Month of Ramadan, we have partnered with The Mattar Farm and Local Business Incubator winner Naksha Collections, to create a unique Mandi that can now be found at Spinneys’ deli counters.
Mandi is an iconic Arabic dish that is traditionally made with fragrant rice, aromatic spices and slow-cooked meat. Our incredible Mandi uses spices from Naksha’s Mandi recipe kit, rice cooked in a flavourful saffron stock and smoked chicken from The Mattar Farm. It’s the perfect dish for your iftar table.
Nice and spicy
Seasoning selection
AED 21.00 / Each
Ina Paarman's garlic and herb seasoning 200g
Rest of the aisle
0
AED 26.00 / Each
Chef Paul Prudhomme’s salt free magic seasoning 141.8g
Rest of the aisle
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