Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Mukhwas white chocolate bark

Indian 15 Mins Prep · 5 Mins Cook

Place the baking chocolate in a glass or metal bowl and set it over bain-marie. Allow to melt over a low heat until smooth.
Line a baking tray with baking paper and spread the melted chocolate in a thin even layer.
Immediately sprinkle with the mukhwas and sprinkles.
Allow to set at room temperature (don’t refrigerate) until hard.
Use a hot, sharp knife to cut the bark into triangles.
Remove from the baking paper and store in an airtight container.