Ingredients
- Spinneysfood Souvlaki Seasoning 30g
- Spinneysfood Spanish Extra Virgin Olive Oil 100ml
- Baby cabbages 3
- Garlic cloves, sliced 3
- Spinneysfood Fine Sea Salt to taste
- Spinneysfood Black Pepper, freshly ground to taste
- Pita breads 6
- Spinneysfood Hummus 200g
- Cucumber, sliced 1
- Tomato, sliced 1
- Small red onion, sliced 1
- Red capsicum, sliced 1
- Red chilli, thinly sliced 1
- Spinneysfood Fresh Parsley 1 bunch
- Lemon, cut into wedges 1
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Baby cabbage souvlaki
Mediterranean 30 Mins Prep · 45 Mins Cook
- Preheat the oven to 180°C, gas mark 4.
- Mix the souvlaki seasoning with the olive oil. Using a small knife, make shallow incisions in each cabbage and insert the slices of garlic. Brush the cabbages generously with the spiced oil and season lightly with salt and pepper.
- If using a rotisserie attachment, thread each cabbage onto the skewer and roast at 180°C, gas mark 4, for 20–25 minutes, brushing frequently with the spiced oil until tender and caramelised. If you don’t have a rotisserie attachment, place each cabbage on a lined baking tray and roast at 180°C, gas mark 4, turning and basting frequently with the oil for 20–25 minutes.
- Slice the roasted cabbage and serve in warm pita bread with hummus, fresh vegetables, parsley and lemon wedges.