• SpinneysFOOD Spaghetti 200g
  • SpinneysFOOD Organic Baby Spinach 120g
  • Leek 1
  • Garlic clove 1
  • SpinneysFOOD Mediterranean Extra Virgin Olive Oil 6 tbsp
  • SpinneysFOOD Sea Salt Flakes ½ tsp
  • SpinneysFOOD Black Pepper ½ tsp
  • Mature brie 200g
  • Lemon 1
  • Brie 50g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Baked brie and spinach spaghetti

European 10 Mins Prep · 20 Mins Cook

  1. Preheat the oven to 180°C, gas mark 4.
  2. Cook the spaghetti according to package instructions.
  3. Place the spinach in the colander and drain the pasta over, this will cook the spinach perfectly. Place in a serving dish.
  4. Finely slice the leek and crush the garlic.
  5. Heat 4 tbsp of oil in a large cast-iron or non-stick pan, then sauté the leek and garlic until tender. Season well.
  6. Place the brie on a lined baking tray and place in the oven for 5 minutes or until just warmed.
  7. Zest and juice the lemon.
  8. Add the melted brie to the spaghetti along with the leeks and garlic. Drizzle with the remaining olive oil and top with the lemon zest and juice. Grate the brie over the spaghetti and serve.