Ingredients

  • Dark chocolate 125g
  • Salted butter 60g
  • SpinneysFOOD eggs 2, separated
  • SpinneysFOOD brown sugar 55g
  • Cake flour or all purpose flour 2 tbsp
  • SpinneysFOOD raspberry sorbet 98g

Equipment

  • Ice cream scoop 1

Nutrition (Per serving)

  • Calories 712
  • Fat 45.9g
  • Saturates 1.8g
  • Protein 10.4g
  • Carbs 68.3g
  • Sugars 52.5g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Baked dark chocolate mousse with cherries

French 15 Mins Prep · 15 Mins Cook


  1. Grease and line 2 small ramekins and preheat the oven to 180°C, gas mark 4.
  2. Place the chocolate and butter in a large glass or metal bowl over a pot of gently simmering water and stir until melted and smooth. Set aside to cool slightly.
  3. In the bowl of a stand mixer, whip the separated egg yolks and sugar until very light, pale and thick.
  4. Whisk the egg whites in a separate bowl until soft peak stage.
  5. Fold the egg yolk mixture into the melted chocolate and then gently fold in the egg whites and sifted flour in 3 batches until completely combined.
  6. Pour the mixture into the prepared ramekins and bake in the preheated oven for 10-12 minutes until just set but still gooey (trust the timings and resist the urge to keep baking).
  7. Remove from the oven and allow to cool slightly before serving with a scoop of raspberry sorbet.