Ingredients

  • Pesto 4 tbsp
  • Double cream 100ml
  • Cheese 50g
  • Spinach 100g
  • Eggs 4

Equipment

  • Ovenproof dishes 1

Nutrition (Per serving)

  • Calories 606
  • Fat 53.8g
  • Protein 25.7g
  • Carbs 5.3g
  • Sugars 1.4g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Baked green eggs

American 5 Mins Prep ยท 10 Mins Cook

    Heat oven to 200C/180C fan/gas 6. Mix together the pesto, cream and some seasoning
  1. Heat oven to 200C/180C fan/gas 6. Mix together the pesto, cream and some seasoning
    2. Add the spinach and mix together
  2. Add the spinach and mix together
    3. Tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture
  3. Tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture
    4. Break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.
  4. Break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.

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