Ingredients
- LemonGolds 2
- Feta cheese 400g
- SpinneysFOOD olive oil 2 tbsp
- Honey 2 tbsp
- Dried rosemary 1 tsp
- Crackers to serve
Nutrition (Per serving)
- Calories 604
- Fat 40.4g
- Saturates 17.8g
- Protein 18.1g
- Carbs 44.6g
- Sugars 14.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Baked LemonGold feta cheese
Mediterranean 5 Mins Prep · 15 Mins Cook
- Preheat the oven to 180°C, gas mark 4.
- Thinly slice the LemonGolds. Arrange the lemon slices on a lined baking tray and top with the feta cheese.
- Whisk together the olive oil, honey and dried rosemary in a small bowl.
- Generously drizzle over the LemonGold slices and feta and place in the oven for 10-15 minutes, or until golden.
- Serve the hot feta immediately with crackers or fresh bread.