Ingredients
- Rolled oats 110g
- Almond flour 55g
- Desiccated coconut 60g
- Driscoll’s Raspberries 135g, frozen
- SpinneysFOOD Medjool Dates 35g
Nutrition (Per serving)
- Calories 95
- Fat 4.5g
- Saturates 3g
- Protein 2g
- Carbs 12.8g
- Sugars 4.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Berry coconut bliss balls
Arabic 20 Mins Prep
- Place the oats, flour, 30g of coconut, raspberries and dates in a food processor and blend until smooth.
- Using a cookie scoop or tablespoon, scoop out and roll the mixture into even-sized balls.
- Roll the bliss balls in the remaining desiccated coconut and gently press to ensure the coating sticks.
- Freeze for 1 hour before serving.