Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Bezar-spiced regag

Arabic 10 Mins Prep · 40 Mins Cook

To make the regag, mix all ingredients in a large bowl until it forms a soft sticky dough. Cover and allow it to stand for 1 hour.
Heat a large non-stick pan over a high heat.
Tear off a piece of the dough and drop it into the ungreased pan. Using a palette knife or bench scraper, carefully spread the dough over the surface to create a thin layer. Remove the excess dough and discard. Allow to cook until the edges start curling and turn golden brown. Remove from the heat and set aside. Repeat the process with the remaining dough.
Brush the regag with the olive oil and sprinkle over the bezar spice.
Serve while hot with hummus, labneh or muhammara.