Ingredients
- Frozen blueberries 150g
- SpinneysFOOD Madagascan Vanilla Ice Cream 500ml
- Large egg whites 4
- SpinneysFOOD Extra Fine Caster Sugar 140g
Nutrition (Per serving)
- Calories 296
- Fat 12g
- Saturates 7g
- Protein 4g
- Carbs 44g
- Sugars 43g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Blueberry baked Alaska popsicles
American 5 Mins Prep ยท 1 Mins Cook
- Place half the blueberries and half the ice cream in a blender and blitz until smooth. Strain the mixture through a fine mesh sieve.
- Divide the remaining ice cream between ice lolly moulds and swirl in the blueberry mix using a chopstick. Divide the rest of the whole berries between the moulds and freeze for at least 4 hours, or until hardened.
- When ready to serve, place the egg whites, at room temperature, in a medium-sized bowl. Using a hand mixer, whip the whites until soft peak stage. Add the sugar gradually while whisking until the mixture is stiff and glossy.
- Spread or pipe the meringue mixture to cover the outside of the popsicles completely.
- Use a blowtorch to toast.
- Serve immediately.