Ingredients
- Honeydew melon 180g
- Sliced bresaola 80g
- Italian rocket 80g
- Lemon 1
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 4 tbsp
- SpinneysFOOD Black Pepper, freshly ground ½ tsp
Nutrition (Per serving)
- Calories 392
- Fat 32.8g
- Saturates 5.5g
- Protein 14.8g
- Carbs 12.7g
- Sugars 8.9g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Bresaola and melon salad with rocket and lemon
Italian 10 Mins Prep
- Using a vegetable peeler, shave thin slices of melon and arrange them on a platter with the bresaola.
- Place the rocket in a bowl.
- Zest and juice the lemon.
- Whisk together the lemon juice and zest, olive oil and black pepper. Pour the dressing over the rocket leaves. Toss to dress the leaves then arrange them on the platter.
- Serve immediately.