Ingredients

  • SpinneysFOOD Fine Sea Salt 1 tsp
  • SpinneysFOOD Salted Butter 60g
  • SpinneysFOOD Black Pepper 1 tbsp, freshly ground
  • Bucatini 450g
  • SpinneysFOOD Pecorino Romano 55g

Nutrition (Per serving)

  • Calories 560
  • Fat 18.2g
  • Saturates 11.2g
  • Protein 17.6g
  • Carbs 81.9g
  • Sugars 2.5g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Cacio e pepe

Italian 5 Mins Prep · 15 Mins Cook


  1. Fill a large pot halfway with water and season with the salt. Use a little less water than you usually would, as this will concentrate the starch released into the water and help thicken the sauce.
  2. Heat the butter in a medium-sized non-stick pan. Add the ground pepper. Sauté until the pepper is fragrant and starts to sizzle. Turn off the heat.
  3. Cook the pasta for 1 minute less than package instructions.
  4. Add 4 tablespoons of the pasta water to the pan and return to a medium heat. Stir to combine.
  5. Using tongs, place the bucatini in the pan and toss to coat. Add another 60-80ml of the pasta water to the pan to reach your desired consistency.
  6. Grate in the cheese and serve.