Ingredients
- SpinneysFOOD Pure Sunflower Oil 3 tbsp
- Capers 2 tbsp
- Lime juice 2 tbsp
- Fish sauce 1 tbsp
- Granulated sugar ½ tsp
- Celery stalks and leaves 12
- Spring onions 6
- SpinneysFOOD Fresh Parsley 2 oz
- SpinneysFOOD Fresh Coriander 2 oz
Nutrition (Per serving)
- Calories 115
- Fat 10.7g
- Saturates 1.1g
- Protein 1.1g
- Carbs 5g
- Sugars 2.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Celery and parsley salad with zesty caper dressing
American 15 Mins Prep
- Combine the oil, capers, lime juice, fish sauce and sugar in a small bowl.
- Finely slice 6 of the celery stalks at an angle. Using a peeler, peel the other 6 into ribbons. Reserve the celery leaves. Place the peeled celery in iced water for 10 minutes to crisp up.
- Finely slice the spring onions at an angle.
- Roughly chop the herbs.
- Place the celery stalks and leaves, spring onion and herbs in a medium bowl and toss. Top with the dressing and serve.