Ingredients
- Spinneysfood Organic Mediterranean Extra Virgin Olive Oil 1 tbsp
- Small onion 1, finely diced
- Red capsicum 1, finely diced
- Spinneysfood Organic Baby Spinach 50g
- Spinneysfood Organic Free-Range Eggs 7
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper To taste
- Spinneysfood Shredded Roast Chicken 150g
- Spinneysfood Mild Red Cheddar Grated Cheese 80g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Cheesy chicken quiche bites
European 20 Mins Prep · 18 Mins Cook
- Preheat the oven to 180°C, gas mark 4. Grease a muffin tin.
- Heat the olive oil in a pan and sauté the onion and red capsicum for 3-4 minutes until softened. Add the spinach and cook for 1 minute until wilted. Set aside to cool slightly.
- Whisk the eggs in a large bowl and season. Stir in the chicken and vegetables.
- Spoon into the muffin tin, filling each three-quarters full, and sprinkle over the cheese.
- Bake for 15-18 minutes until set and golden. Cool in the tin for a few minutes before serving.