Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Clemengold and lychee popsicles

Other 20 Mins Prep

Combine the lychee juice, caster sugar and yoghurt in a bowl until the sugar has dissolved.
Pour the ClemenGold juice into 8 popsicle moulds. Place the covers on the moulds and insert the popsicle sticks. Freeze for 1 hour.
Pour the creamy lychee mixture into the moulds and freeze for a further 3 hours or overnight.
To remove the popsicles from the mould, run them under hot water for 30 seconds and then gently pull on the sticks.