• Lychee juice 125ml
  • SpinneysFOOD Extra Fine Caster Sugar 3 tbsp
  • Double cream or yoghurt 250ml
  • ClemenGold juice 250ml

Nutrition (Per serving)

  • Calories 155
  • Fat 11.8g
  • Saturates 7.3g
  • Protein 0.9g
  • Carbs 12.1g
  • Sugars 10.5g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Clemengold and lychee popsicles

Other 20 Mins Prep

  1. Combine the lychee juice, caster sugar and yoghurt in a bowl until the sugar has dissolved.
  2. Pour the ClemenGold juice into 8 popsicle moulds. Place the covers on the moulds and insert the popsicle sticks. Freeze for 1 hour.
  3. Pour the creamy lychee mixture into the moulds and freeze for a further 3 hours or overnight.
  4. To remove the popsicles from the mould, run them under hot water for 30 seconds and then gently pull on the sticks.