Ingredients
- SpinneysFOOD Arabica Coffee Beans 4 tbsp
- SpinneysFOOD Black Peppercorns 4 tbsp
- SpinneysFOOD Fine Sea Salt 2 tbsp
- Smoked paprika 2 tsp
- Rib-eye steaks 4 x 120g
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 4 tbsp
Nutrition (Per serving)
- Calories 555
- Fat 45.8g
- Saturates 15.2g
- Protein 31.7g
- Carbs 9.9g
- Sugars 3.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Coffee bean and pepper rubbed rib-eye
Mediterranean 20 Mins Prep ยท 20 Mins Cook
- Place the coffee beans, peppercorns, salt and smoked paprika in a spice grinder or pestle and mortar and grind until coarse.
- Rub the steaks with the olive oil and sprinkle with the rub. Massage into the steaks making sure to cover them completely. Set aside at room temperature.
- Prepare a gas grill to medium heat or prepare a medium-high charcoal fire.
- Place the steak on the grid and sear for 4-5 minutes per side.
- Cover with foil and allow to rest for 10 minutes before serving.