Ingredients

  • Lotus Biscoff Sauce 125ml
  • Chocolate chip cookies 2 x 230g jar
  • SpinneysFOOD Madagascan Vanilla Ice Cream 500ml
  • SpinneysFOOD Full-Fat Fresh Cow’s Milk 250ml
  • Whipped cream spray 250ml

Nutrition (Per serving)

  • Calories 965
  • Fat 65g
  • Saturates 34.6g
  • Protein 11.5g
  • Carbs 88.4g
  • Sugars 56.4g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Cookies and milkshake

American 10 Mins Prep


  1. Pour approx. 5 thin strips of sauce down the inside edge of each serving glass to make a striped pattern. Place in the freezer until ready to serve.
  2. Place the cookies (reserve 4 cookies for garnishing), vanilla ice cream and milk in a blender. Blitz until smooth.
  3. Pour into the glasses.
  4. Top each milkshake with the whipped cream, a cookie and drizzle with the extra sauce.