Ingredients
- SpinneysFOOD olive oil 1 tsp
- Onions 2
- SpinneysFOOD celery 2
- Garlic cloves 3
- Cumin 1 tsp
- Tomato purée 1 tbsp
- Borlotti beans 190g
- SpinneysFOOD cherry tomatoes 500g
- Lemons 2
- Black-eyed beans 190g
- SpinneysFOOD fresh coriander 5g
- SpinneysFOOD fine cayenne pepper 1 tsp
- Smoked paprika 2 tsp
- SpinneysFOOD fresh mint 5g
Equipment
- Bowl 1
Nutrition (Per serving)
- Calories 109
- Fat 1.5g
- Saturates 0.1g
- Protein 6.3g
- Carbs 17.8g
- Sugars 4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Coriander and bean salad
Salad 15 Mins Prep
- Heat 2 tbsp of olive oil in a saucepan and sauté the finely chopped onions, celery and the 3 crushed garlic cloves for 5 minutes over a low heat until softened.
- Stir in the spices and tomato purée with the cooked beans, cherry tomatoes, lemon zest and juice.
- Remove from the heat and stir in the herbs.
- Serve.