Ingredients
- Salted butter 120g
- Chilli flakes ½ tsp
- SpinneysFOOD corn 4
- SpinneysFOOD pure corn oil 2 tbsp
- SpinneysFOOD beef biltong 25g
- SpinneysFOOD salt ½ tsp
- SpinneysFOOD cumin ½ tsp
Nutrition (Per serving)
- Calories 430
- Fat 34.2g
- Saturates 16.3g
- Protein 7.2g
- Carbs 30.8g
- Sugars 6.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Corn on the cob with biltong butter
South African 10 Mins Prep · 10 Mins Cook
- Place a griddle pan over a high heat.
- To make the biltong butter, combine the salted butter (room temp), finely chopped beef biltong, salt, cumin and chilli flakes in a small bowl and set aside.
- Brush the 4 corn ears with the oil and grill, turning often until it is tender and charred in spots, approx. 5-8 minutes.
- Transfer the corn to a large serving platter and spread the biltong butter over.
- Garnish with the extra chilli flakes and biltong.