Ingredients
- Mini cucumbers 500g
- SpinneysFOOD Fine Sea Salt 2 tbsp
- Spring onions 3
- Garlic cloves 2
- Fresh ginger 1 tsp
- Lime 1
- Thai basil A handful
- Sesame oil 4 tbsp
- Gochugaru 2 tbsp
- SpinneysFOOD Extra Fine Caster Sugar 1 tsp
- Fish sauce 1 tsp
Nutrition (Per serving)
- Calories 216
- Fat 18.3g
- Saturates 2.6g
- Protein 2.4g
- Carbs 12.4g
- Sugars 2.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Cucumber kimchi
Asian 15 Mins Prep
- Halve the cucumbers lengthways and place in a bowl. Toss with the salt. Place in a sieve set over a bowl and set aside for 20 minutes.
- Thoroughly rinse the cucumbers and place in a large serving bowl.
- Finely slice the spring onions. Peel and grate the garlic and ginger. Zest and juice the lime. Finely chop the Thai basil (or sweet basil).
- Add all the ingredients to the cucumbers and toss thoroughly to combine.
- Set aside at room temperature for at least 2 hours, stirring occasionally.
- Adjust the seasoning and serve.