Ingredients
- SpinneysFOOD Napoletana Sauce 1 x 345g jar
- Falafel from Spinneys deli 24
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 1 tbsp
- Dijonette breads 4
- Vegan basil pesto 125g
Nutrition (Per serving)
- Calories 636
- Fat 34.4g
- Saturates 4.1g
- Protein 21.6g
- Carbs 69.3g
- Sugars 6.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Falafel ‘meatball’ sub
Italian 5 Mins Prep · 5 Mins Cook
- Heat the Napoletana sauce in a pan over a medium heat. Once simmering, add in the falafel and toss to coat. Cook until warmed through, approx. 5 minutes.
- Heat the oil in a large pan over a medium heat. Halve the bread and place in the pan to toast for approx. 1 minute, or until golden.
- Arrange the ‘meatballs’ on the base of the buns and top each with 2 tablespoons of basil pesto. Top with the remaining halves and serve.