Flower crêpes

Flower crêpes

5 mins Prep · 5 mins Cook

A sweet, delightful dessert that’s bursting with flavour

Created by Spinneys
Prep time 5 minutes
Cook time 5 minutes
Serves 8
Cuisine French
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 168
Fat 4g
Protein 3g
Carbs 14g
Sugars 14g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

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Place the flour and salt in a mixing bowl. In a separate bowl, whisk the eggs and milk, then whisk this mixture into the dry ingredients, adding the 2 tbsp of melted butter.


Cover and refrigerate for 2 hours.


Heat a non-stick pan and ladle a small amount of batter into the pan. Swirl the pan around to evenly coat it with batter. Immediately sprinkle the edible flower petals on top.


Turn the heat to low and allow the crêpes to cook, without turning them over.


Serve with the maple syrup.