Flower crêpes

Flower crêpes

French
5 mins Prep · 5 mins Cook

A sweet, delightful dessert that’s bursting with flavour

Created by Spinneys
Prep time 5 minutes
Cook time 5 minutes
Serves 8
Cuisine French
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 168
Fat 4g
Protein 3g
Carbs 14g
Sugars 14g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Equipment

Cooking Instructions

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1

Place the flour and salt in a mixing bowl. In a separate bowl, whisk the eggs and milk, then whisk this mixture into the dry ingredients, adding the 2 tbsp of melted butter.

2

Cover and refrigerate for 2 hours.

3

Heat a non-stick pan and ladle a small amount of batter into the pan. Swirl the pan around to evenly coat it with batter. Immediately sprinkle the edible flower petals on top.

4

Turn the heat to low and allow the crêpes to cook, without turning them over.

5

Serve with the maple syrup.