Ingredients
- Romaine lettuce 300g
- Potatoes 50g
- SpinneysFOOD bottled drinking water 80ml
- Red chillies 3
- Garlic cloves 2
- Gochujang 3 tbsp
- SpinneysFOOD sea salt 1 tbsp
- SpinneysFOOD fine grain white sugar 1 tbsp
- Sesame seeds 4 tsp
- Green chillies 2
- SpinneysFOOD spring onions 2-3
Equipment
- Knife 1
Nutrition (Per serving)
- Calories 102
- Fat 4g
- Saturates 0.1g
- Protein 1g
- Carbs 15g
- Sugars 6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Fresh lettuce kimchi
Korean 15 Mins Prep ยท 10 Mins Cook
- Wash and rinse the lettuce. Peel the potato and cut into chunks.
- Add the chunks to a blender with the water and blitz until smooth.
- Place the potato mixture into a pot, bring to a boil and simmer for 10 minutes until the mixture thickens and tastes cooked.
- Chop the red chillies and garlic.
- In a large mixing bowl, mix the potato paste, red chillies, garlic, gochujang, salt, sugar and sesame seeds.
- Chop the green chillies and spring onions and add these too.
- Mix everything gently and adjust the seasoning.
- The kimchi can be served immediately, or within 1-2 days of storing in the fridge.