Ingredients
- Full-fat milk powder 400g
- Double cream 200ml
- Sweetened condensed milk 2 x 397g tins
- Sugar waffle cones, large 4
- Funfetti sprinkles 4 tbsp
Nutrition (Per serving)
- Calories 247
- Fat 10.8g
- Saturates 4g
- Protein 7.1g
- Carbs 30.6g
- Sugars 22.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Funfetti waffle cone Burfi
Indian 25 Mins Prep · 15 Mins Cook
- Grease and line a 20cm x 20cm baking tin.
- Combine the milk powder, cream and condensed milk in a pan placed over low heat. Stir constantly until the mixture starts releasing oil and starts to pull away from the sides of the pan. It should reach 116°C or soft ball stage. Keep stirring to ensure the mixture doesn’t burn as it can catch quite easily.
- Remove from the heat and spread half of the mixture inside the greased baking in.
- Crush the waffle cones and scatter half over the Burfi mixture immediately. 5 Scatter with half the sprinkles.
- Top with the rest of the Burfi mixture and the remaining crushed waffle cones and sprinkles. Allow to sit at room temperature until set, approx. 8 hours or preferably overnight. 8 Slice into squares and serve.