• Eggs 1
  • Olive oil 4 tbsp
  • Lemon 1
  • Garlic clove 1


  • Bowl 1
  • Mortar & pestle 1
  • Knife 1
  • Whisk 1

Nutrition (Per serving)

  • Calories 70
  • Fat 7.6g
  • Protein 0.8g
  • Carbs 0.3g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Garlic aioli

Mediterranean 10 Mins Prep ยท 15 Mins Cook

  1. Separate the yolk and place in a large bowl. Adding the olive oil, a drip at a time and blending as you go. Once you have blended a quarter, whisk in the remaining olive oil in larger amounts. When it starts to really thicken, add a squeeze of lemon juice to loosen, then continue adding the oil, with more lemon when needed.
  2. Peel the garlic clove and smash it up in a pestle and mortar with a good pinch of salt. Season further to create a feisty aioli.