Ingredients
- Feta 200g
- Green pepper 1
- SpinneysFOOD organic cucumber 1
- Red onion 1
- Tomatoes 5
- Olives 100g
- Oregano 1 tbsp
- SpinneysFOOD organic extra virgin olive oil 4 tbsp
- Vinegar 4 tbsp
Equipment
- Bowl 1
- Knife 1
- Chopping board 1
Nutrition (Per serving)
- Calories 273
- Fat 25.2g
- Protein 9g
- Carbs 3.4g
- Sugars 1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Greek horiatiki salad
Greek 10 Mins Prep ยท 5 Mins Cook
- Crumble the feta cheese into chunks, deseed and slice the green peppers into thin strips. Peel and slice the cucumber and onion and slice the tomatoes.
- Combine all the ingredients except the oregano, oil and vinegar in a salad bowl.
- Just before serving, sprinkle the salad with the oregano, season with freshly ground black pepper and dress with the oil and vinegar.