Ingredients
- Garlic 4 cloves
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 4 tbsp
- SpinneysFOOD Fine Cumin 1 tbsp
- SpinneysFOOD Fine Paprika 2 tsp
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper Freshly ground, to taste
- Lamb riblets 1½kg
- Tahini 80g
- Lemon juice 4 tbsp
- SpinneysFOOD Organic Natural Honey 2 tbsp
- Soya sauce 2 tbsp
- Water 2 tbsp (adjust for desired consistency)
- SpinneysFOOD White Sesame Seeds 1 tsp
- SpinneysFOOD Fresh Coriander A handful
Nutrition (Per serving)
- Calories 714
- Fat 42.1g
- Saturates 11.4g
- Protein 66g
- Carbs 16.5g
- Sugars 9.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Grilled lamb riblets with tahini sauce
Middle Eastern 15 Mins Prep · 20 Mins Cook
- Preheat the oven grill setting to 180°C, gas mark 4.
- Mince the garlic. In a bowl, combine olive oil, garlic, cumin, paprika, salt and pepper. Coat the lamb riblets with the marinade, ensuring they are well covered. Set aside to marinate for at least 30 minutes.
- In a separate bowl, whisk together tahini, lemon juice, honey, soya sauce and water until smooth. Adjust the water quantity to achieve the desired drizzle consistency. Set aside.
- Grill the marinated lamb riblets in the oven for approx. 20-30 minutes, turning occasionally, until they are cooked to your preferred level of doneness and have a nice char.
- Remove the riblets from the grill and place them on a serving platter. Drizzle over the tahini sauce. Scatter over a few sesame seeds and coriander.
- Serve immediately.