Ingredients

  • Large eggs 4
  • SpinneysFOOD Fine Sea Salt 1 tbsp
  • Milk 375ml
  • SpinneysFOOD White Bread 8 slices
  • SpinneysFOOD Extra Virgin Olive Oil 3 tbsp
  • Cherry tomatoes 450g
  • Dukkah 1½ tsp
  • Ricotta cheese 250g

Nutrition (Per serving)

  • Calories 423
  • Fat 27.9g
  • Saturates 7.3g
  • Protein 20.5g
  • Carbs 24.1g
  • Sugars 8.6g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Grilled tomato French toast

French 10 Mins Prep · 25 Mins Cook


  1. Prepare a BBQ to a medium heat or preheat a grill pan over medium heat.
  2. To make the French toast, whisk the eggs, ½ tsp of salt and milk together in a shallow dish. Working in batches, add the slices of bread to the egg mixture and turn to coat. Lightly oil the BBQ grill with 1 tbsp of olive oil and place the bread over a moderately high heat until char lines form, approx. 2-3 minutes. Turn over and grill for another 2 minutes or until toasted and cooked through.
  3. Toss the tomatoes in 2 tbsp of olive oil and season well with the remaining salt and 1 tsp of dukkah.
  4. Place the tomatoes on the BBQ or grill pan and cook over a high heat until charred and blistered, approx. 15 minutes.
  5. Serve the French toast with the grilled tomatoes, ricotta and a sprinkle of dukkah.