Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Meringue bones

American 20 Mins Prep · 90 Mins Cook

Preheat the oven to 225°C, gas mark 7. Line 2 baking sheets with baking paper.
In a small bowl, beat the egg whites and cream of tartar on a medium speed until soft peaks form. Gradually add the sugar 1 tablespoon at a time, beating on high until stiff peaks form.
Place the mixture in a piping bag with a plain nozzle or heavy-duty resealable plastic bag with a small hole cut in the corner.
Pipe the meringue into a 3-inch log. Pipe two 1-inch balls on opposite sides of each end of the log. Repeat with the remaining meringue.
Bake on the lined baking sheets for 1½ hours or until firm.
Remove from the oven and allow to cool on a wire rack. Store in an airtight container.