Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Honey and clementine roasted carrots

Mediterranean 10 Mins Prep · 30 Mins Cook

Preheat the oven to 200°C, gas mark 6.
Place the peeled and trimmed carrots on a large baking tray with the olive oil, honey, zest and juice of the clementines, 6 sprigs of thyme, salt and freshly ground peppercorns to taste and toss to combine.
Roast for 30 minutes or until the carrots are tender.
Serve the carrots warm or cold with an extra squeeze of clementine juice and the remaining thyme sprigs.