Ingredients
- Spinneysfood King Salmon Fillet, skin on and pin-boned 1.2kg
- Spinneysfood Mediterranean Extra Virgin Olive Oil 3 tbsp
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper, freshly ground To taste
- Asparagus, trimmed 250g
- Tenderstem broccoli, ends trimmed 200g
- Spinneysfood Natural Honey 3 tbsp
- Orange, zested and juiced 1
- Spinneysfood Dried Dill 1 tsp
- Lemons, cut into wedges 2
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Honey, orange and dill glazed salmon with greens
British 10 Mins Prep · 25 Mins Cook
- Preheat the oven to 200°C, gas mark 6. Line a large baking tray with baking paper.
- Lay the salmon skin-side down on the tray, drizzle with the olive oil and season well with salt and pepper. Bake for 12 minutes.
- Meanwhile, combine the honey, orange zest and juice and dill in a small bowl.
- Remove the tray from the oven and arrange the trimmed asparagus and Bimi broccoli around the salmon. Brush the glaze over the salmon and return to the oven for 8-10 minutes until the salmon is just cooked through and the greens are tender.
- Carefully lift the whole side onto a large serving platter, arrange the asparagus and Bimi broccoli alongside and spoon over any remaining glaze. Add the lemon wedges for squeezing over and serve immediately.