Ingredients

  • Tenderstem broccoli 4
  • Red onion 1
  • Red pepper 1
  • Courgette 1
  • Itsu classic prawn gyoza 8
  • SpinneysFOOD Extra Virgin Olive Oil For frying
  • Soya sauce A splash
  • Coriander Handful

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Gok's quick gyoza stir fry

Chinese 10 Mins Prep ยท 10 Mins Cook


  1. Cut the broccoli in half lengthways & finely slice the red onion, pepper and courgette.
  2. Pan-fry the gyoza as per pack instructions.
  3. While the gyoza are cooking, put your wok [or another frying pan] on a medium heat and add a glug of olive oil.
  4. Once hot, add the onions and pepper and fry until they start to soften. Then add the broccoli and courgette with a few dashes of soy sauce and fry for a further 5 mins, stirring frequently.
  5. Once the broccoli is tender, plate up your stir-fry veg and top with the pan-fried gyoza.
  6. Finish with a splash of soy and some fresh herbs.