Ingredients
- SpinneysFOOD Grated Mature Cheddar Cheese 60g
- Eggs, hard-boiled 6
- Mayonnaise 3 tbsp
- Full-fat cream cheese 3 tbsp
- Pickled jalapeños 2
- SpinneysFOOD Fine Sea Salt ¼ tsp
- SpinneysFOOD Fresh Coriander For garnishing
Nutrition (Per serving)
- Calories 80
- Fat 6.4g
- Saturates 2.7g
- Protein 4.3g
- Carbs 1.4g
- Sugars 0.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Jalapeño popper devilled eggs
American 15 Mins Prep · 8 Mins Cook
- Preheat the oven to 200°C, gas mark 6. Line a baking sheet with baking paper. Chop the jalapeños.
- Place 2 tbsp of the Cheddar on the prepared sheet into rough 5cm circles.
- Bake for 8 minutes or until bubbly and golden. Allow to cool then remove from the baking sheet and break into pieces
- Halve the hard-boiled eggs and remove the yolks. Place the yolks in a small bowl and mash with a fork.
- Add the mayo, cream cheese, jalapeño and mix well. Season.
- Spoon the mixture into the egg whites, top with the crispy cheese and coriander leaves.