Ingredients
- Japanese Sancho peppercorns or Sichuan peppercorns 2 tsp
- Dried orange peel 2 tsp
- SpinneysFOOD Crushed Chilli 2 tbsp
- Mixed sesame seeds 1 tbsp
- Shredded nori sheets 1 tbsp
- SpinneysFOOD Fine Ginger 1/2 tsp
Nutrition (Per serving)
- Calories 26
- Fat 1.5g
- Protein 0.88g
- Carbs 2.57g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Japanese togarashi rub
Japanese 5 Mins Prep ยท 2 Mins Cook
- Place the peppercorns and orange peel in a small frying pan over medium heat and toast for approx. 1-2 minutes or until fragrant. Set aside to cool completely.
- Place all the ingredients in a spice grinder, blender, or pestle and mortar, and blitz to a semi-coarse texture.
- Store in an airtight container for up to two months.