Ingredients
- Powdered gelatine 2 tsp
- SpinneysFOOD bottled drinking water 295ml
- SpinneysFOOD black tea bag 1
- Cardamom pods 6
- Cinnamon stick 1
- SpinneysFOOD fine grain white sugar 3 tbsp
- Evaporated milk 125ml
- Condensed milk 3 tbsp
Nutrition (Per serving)
- Calories 112
- Fat 2g
- Saturates 1g
- Protein 5g
- Carbs 19g
- Sugars 11g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Karak with tea jelly cubes
Arabic 10 Mins Prep ยท 15 Mins Cook
- Combine the gelatine and 3 tbsp of water in a small bowl. Set aside for 5 minutes, or until the water has absorbed.
- In a small pot, combine the rest of the water, tea bag, cardamom, cinnamon and sugar. Place over a medium heat and bring to a boil. Lower the heat and simmer for 5 minutes.
- Remove from the heat and strain the liquid to remove the spices.
- Whisk in the gelatine and strain into a shallow dish. Refrigerate for 4 hours or overnight.
- To make the sweetener, combine the evaporated milk with the condensed milk in a small bowl and whisk. Place in the fridge to chill.
- Using a sharp knife, cut the tea jelly into cubes inside the dish.
- Scoop the cubes into 4 glasses and pour over the sweet milk.
- Serve cold.