Ingredients

  • SpinneysFOOD Chicken Tenders 750g
  • SpinneysFOOD Firecracker Stir Fry Sauce 150g
  • SpinneysFOOD Organic Cucumbers 2-3
  • Red radishes 3-4
  • SpinneysFOOD Fresh Coriander A handful
  • Cooked rice 600g
  • Black sesame seeds 1 tbsp

Nutrition (Per serving)

  • Calories 1040
  • Fat 28.3g
  • Saturates 3.6g
  • Protein 52.4g
  • Carbs 140.3g
  • Sugars 1.1g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Korean baked chicken bowls

Korean 5 Mins Prep · 20 Mins Cook


  1. Preheat the oven to 200°C, gas mark 6. Line a baking tray with parchment paper.
  2. Place the chicken tenders on the baking tray and bake according to package instructions, approx. 15 minutes.
  3. Heat the firecracker sauce in a small pan over a medium heat until barely simmering. Remove from the heat.
  4. Once the tenders are baked through and crispy, drizzle the firecracker sauce over and toss to thoroughly combine.
  5. Meanwhile, finely slice the cucumbers and radishes. Chop the coriander. Divide the rice between 4 bowls and top with the tenders, sliced cucumber and radishes. Sprinkle the sesame seeds over and scatter over the coriander.
  6. Serve immediately.