Ingredients
- SpinneysFOOD organic cucumber 4
- SpinneysFOOD coarse sea salt 2 tbsp
- Soy sauce 1 tbsp
- Rice vinegar 2 tbsp
- Brown sugar 2 tsp
- SpinneysFOOD chilli powder 2 tsp
- SpinneysFOOD white sesame seeds ½ tsp
Equipment
- Bowl 1
Nutrition (Per serving)
- Calories 58
- Fat 0.8g
- Saturates 0.1g
- Protein 2g
- Carbs 10.9g
- Sugars 8.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Korean cucumber salad
Korean 20 Mins Prep · 5 Mins Cook
- Slice the cucumbers into chunks and combine with the coarse salt.
- Refrigerate for 15 minutes before rinsing off the salt. Set aside.
- In a small bowl, combine the soya sauce, vinegar, sugar and chilli powder. Mix until the sugar has dissolved.
- Pour the soya mixture over the cucumber and mix to combine. 5 Serve immediately.