Ingredients

  • Gelatine powder 1 tbsp
  • SpinneysFOOD Extra Fine Caster Sugar 60g
  • Coconut water 1L
  • Green melon 500g
  • Limes 7
  • SpinneysFOOD Bottled Drinking Water 250ml, hot
  • SpinneysFOOD Fine Grain White Sugar 100g
  • Green food colouring To serve, optional
  • 500ml SpinneysFOOD Ice Cubes To serve

Nutrition (Per serving)

  • Calories 201
  • Fat 0.5g
  • Saturates 0.3g
  • Protein 5.4g
  • Carbs 48.7g
  • Sugars 39.2g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Kuwut ice

Asian 120 Mins Prep


  1. Bloom the gelatine in 4 tablespoons (approx. 60ml) of the cold coconut water.
  2. Combine 440ml of coconut water and sugar in a medium-sized pot over a medium heat and stir to dissolve. Remove from the heat.
  3. Combine 440ml of coconut water and sugar in a medium-sized pot over a medium heat and stir to dissolve. Remove from the heat.
  4. Sprinkle the bloomed gelatine over the coconut water mixture and set aside for approx. 5 minutes to dissolve. Pour the mixture into a 15cm square container and refrigerate until set. Once set, use a knife to cut the jelly into 1cm cubes.
  5. Peel and thinly slice the melon. Set aside. Thinly slice 2 limes
  6. Place the basil seeds in a bowl. Add in the hot water and stir to combine. Set aside until the seeds expand.
  7. When ready to serve, place the ice cubes, coconut jelly, sliced melon, lime slices, basil seeds, lime syrup and 500ml of coconut water in a large jug or punch bowl. Divide the drink mixture between 6 glasses and serve.