Ingredients
- Irish organic salmon fillets 2
- SpinneysFOOD Fine Sea Salt ½ tsp
- Waitrose Duchy Organic Sicilian Lemon Curd 2 tbsp
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 3 tbsp
- SpinneysFOOD Tenderstem Broccoli 200g
- SpinneysFOOD Sea Salt Flakes ½ tsp
- SpinneysFOOD Black Pepper To serve
- Lemon 1
Nutrition (Per serving)
- Calories 761
- Fat 51.6g
- Saturates 10.9g
- Protein 62.3g
- Carbs 12.3g
- Sugars 6.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Lemon curd glazed salmon fillets
Mediterranean 10 Mins Prep · 15 Mins Cook
- Preheat the oven to 200°C, gas mark 6. Line a roasting tray with parchment paper.
- Season the salmon fillets with the salt then brush with the lemon curd. Place on the roasting tray and roast for 10-15 minutes, basting with the lemon curd every 5 minutes.
- Meanwhile, bring a pot of salted water to a boil. Add the tenderstem broccoli. Cook for 2-3 minutes or until tender. Drain and divide between two serving plates.
- Remove the salmon fillets from the oven.
- Sprinkle the fillets with freshly ground pepper and serve alongside the tenderstem broccoli and slices of lemon.