Ingredients
- Mangoes 450g
- SpinneysFOOD Extra Fine Caster Sugar 400g
- SpinneysFOOD Bottled Drinking Water 250ml
- SpinneysFOOD Flaky Sea Salt 2 tsp
- Ancho chilli powder ¼ tsp
- SpinneysFOOD Crushed Chilli ¼ tsp
Nutrition (Per serving)
- Calories 444
- Fat 0.5g
- Saturates 0.1g
- Protein 1g
- Carbs 117g
- Sugars 115.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Mango tanghulu with ancho chilli powder
Asian 15 Mins Prep · 15 Mins Cook
- Combine the sugar and water in a medium pot and bring to a boil, while brushing the edges with hot water so no sugar sticks to the side. Continue to boil until the sugar reaches 150°C, approx. 5-10 minutes. If you don’t have a thermometer, test the mixture by dropping some in a glass of cold water. If the sugar hardens, the mixture is ready.
- Combine the chilli salt ingredients in a bowl.
- Arrange the mango skewers on a tray lined with baking paper.
- Drizzle the caramel over the skewers. Immediately sprinkle with the chilli salt.
- Serve once the sugar has hardened.