• Mangoes 450g
  • SpinneysFOOD Extra Fine Caster Sugar 400g
  • SpinneysFOOD Bottled Drinking Water 250ml
  • SpinneysFOOD Flaky Sea Salt 2 tsp
  • Ancho chilli powder ¼ tsp
  • SpinneysFOOD Crushed Chilli ¼ tsp

Nutrition (Per serving)

  • Calories 444
  • Fat 0.5g
  • Saturates 0.1g
  • Protein 1g
  • Carbs 117g
  • Sugars 115.4g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Mango tanghulu with ancho chilli powder

Asian 15 Mins Prep · 15 Mins Cook

  1. Combine the sugar and water in a medium pot and bring to a boil, while brushing the edges with hot water so no sugar sticks to the side. Continue to boil until the sugar reaches 150°C, approx. 5-10 minutes. If you don’t have a thermometer, test the mixture by dropping some in a glass of cold water. If the sugar hardens, the mixture is ready.
  2. Combine the chilli salt ingredients in a bowl.
  3. Arrange the mango skewers on a tray lined with baking paper.
  4. Drizzle the caramel over the skewers. Immediately sprinkle with the chilli salt.
  5. Serve once the sugar has hardened.