Ingredients

  • Red miso paste 2 tbsp
  • Garlic 2 cloves
  • Butter 100g

Equipment

  • Frying pan 1

Nutrition (Per serving)

  • Calories 201
  • Fat 21g
  • Saturates 13g
  • Protein 1g
  • Carbs 3g
  • Sugars 2g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Miso garlic butter

Japanese 5 Mins Prep ยท 5 Mins Cook


  1. Melt the butter in a pan over a medium heat and add the miso and crushed garlic.
  2. Simmer for 2-3 minutes or until the garlic is just cooked.
  3. Remove from the heat. If the mix looks split, whisk in some hot water until it comes together.
  4. Pour into a bowl or mould and allow to set or use melted to baste vegetables, corn or grilled potatoes.