Ingredients

  • Large lime ¼
  • SpinneysFOOD Extra Fine Caster Sugar 3 tbsp
  • Nutmeg powder ½ tsp, plus more for dusting
  • SpinneysFOOD Fresh Mint leaves 20, plus more for serving
  • Caleño Light & Zesty 0.0% Tropical Gin 90ml
  • Vita Coco Pressed Coconut Water 180ml
  • SpinneysFOOD Ice Cubes To serve
  • SpinneysFOOD Fresh Pomegranate Jewels To serve

Nutrition (Per serving)

  • Calories 220
  • Fat 0.8g
  • Saturates 0.5g
  • Protein 1.6g
  • Carbs 26.2g
  • Sugars 21.7g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Mistletoe mojito

Other 5 Mins Prep


  1. In a cocktail shaker, muddle the lime, sugar and nutmeg together. Add the mint leaves and gently muddle until they are bruised, but not ripped. Add the 0% alcohol gin and coconut water.
  2. Shake well to combine and froth the drink slightly.
  3. Fill 2 glasses to the top with crushed ice cubes.
  4. Carefully strain the drink over the ice.
  5. Serve the drinks with a couple of sprigs of mint, a spoonful of pomegranate rubies and a dusting of nutmeg powder.