• SpinneysFOOD extra fine caster sugar 75g
  • SpinneysFOOD mint 30g
  • SpinneysFOOD bottled water 1.25ltr
  • Green tea 1 tbsp
  • Gelatine 6g


  • Bowl 1

Nutrition (Per serving)

  • Calories 85
  • Fat 0.1g
  • Saturates 0.1g
  • Protein 1g
  • Carbs 20.6g
  • Sugars 20.1g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Moroccan mint tea jellies

Arabic 5 Mins Prep ยท 10 Mins Cook

  1. Place the gelatine leaves in a small bowl filled one-third of the way with ice water and leave to soften for 10 minutes.
  2. Place the green tea and mint leaves in a medium-sized jug or bowl, add the boiling water and leave to steep for 4 minutes.
  3. Strain the tea and stir the sugar and soaked gelatine leaves into the hot liquid.
  4. Evenly distribute the mixture between 6 (250ml capacity) glasses.
  5. Place in the fridge for at least 4 hours or until the gelatine has set.
  6. Serve garnished with fresh mint sprigs, if desired.