Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Nectarines with mascarpone and pistachios

Italian 20 Mins Prep

Split the vanilla pod down the middle and scrape out the seeds.
In a bowl, whisk together the mascarpone, double cream, vanilla seeds and sugar until the mixture is light and fluffy.
Slice the nectarines in half and twist to remove the stones. Finely slice each nectarine. Halve the raspberries.
Arrange the nectarine slices on a platter and dollop over some of the mascarpone mixture. Arrange the raspberries over the nectarines. Drizzle over some honey then scatter over the pistachios and edible flowers.
Serve immediately.