Ingredients
- Ripe peaches, peeled and sliced 4
- Kombucha 500ml, plus extra to top up
- SpinneysFOOD Honey 4 tsp
- Lime juice, to taste 1
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Peach and kombucha bellini
Italian 5 Mins Prep
- Peel and slice the peaches. Place the sliced peaches in the freezer for 1 hour.
- Combine the peaches, kombucha, honey and lime juice in a blender and blitz until smooth.
- Pour into 4 glasses and top up with the extra kombucha.
- Top tip: Although a bellini is traditionally made with peaches, swap them out for seasonal stone fruit such as apricots, plums or nectarines.